Description
Hawaiian BBQ Pizza: An Amazing Ultimate Recipe You Must Try
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup barbecue sauce
- 1 cup cooked chicken, shredded or diced
- 1 cup pineapple chunks (fresh or canned, drained if canned)
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped (for garnish)
- Olive oil (for brushing)
- Salt and pepper (to taste)
Instructions
- Creating Hawaiian BBQ Pizza is simple when you follow these steps:
- Preheat to 450°F (232°C).
- Prepare Pizza Crust: Roll out your pizza crust on a lightly floured surface to your desired thickness.
- Transfer Crust: Place the rolled-out crust onto a baking sheet or pizza stone.
- Brush with Olive Oil: Lightly brush the crust with olive oil for added flavor and crispiness.
- Spread Barbecue Sauce: Evenly spread the barbecue sauce over the crust, leaving a small border around the edges.
- Add Chicken: Distribute the cooked chicken pieces evenly over the barbecue sauce.
- Layer with Pineapple: Scatter the pineapple chunks on top of the chicken.
- Add Red Onion: Sprinkle the thinly sliced red onion evenly across the pizza.
- Top with Cheese: Generously add shredded mozzarella cheese on top of all the ingredients.
- Season: Sprinkle with salt and pepper to taste.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
- Cool Slightly: Remove the pizza from the oven and let it cool for a few minutes.
- Garnish: Sprinkle the chopped cilantro over the top for a fresh finish.
- Slice and Serve: Cut the pizza into slices and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg