Description
Create festive Halloween Oreo Balls with this simple recipe. These no-bake treats are perfect for parties and feature a creamy Oreo filling dipped in colorful candy melts.
Ingredients
Scale
- 28 Oreo cookies, finely crushed
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- Orange candy melts, for dipping
- Black piping icing, for decorating
- Green piping icing, for decorating
- Purple piping icing, for decorating
Instructions
- Place crushed Oreo cookies in a large bowl.
- Add softened cream cheese, confectioners’ sugar, and vanilla extract to the bowl.
- Mix until well combined and the mixture forms a dough.
- Roll the dough into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes.
- Melt orange candy melts according to package directions.
- Dip each chilled Oreo ball into the melted candy melts, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
- Allow the candy coating to set completely.
- Decorate the Halloween Oreo balls with black, green, and purple piping icing to create spooky designs like ghosts, pumpkins, or monsters.
- Let the decorations dry before serving your Halloween Oreo cookie balls.
Notes
- For best results, ensure your cream cheese is truly softened.
- If the mixture is too sticky, you can add a tablespoon or two of crushed Oreos.
- Experiment with different candy melt colors and decorations for unique Halloween Oreo dessert balls.
- Store leftover Halloween Oreo truffles in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg