Description
Create spooky and delightful Halloween Bat Oreo Pops, a fun and easy no-bake treat perfect for kids and Halloween parties. These bat-shaped Oreo cookies are dipped in chocolate and decorated for a ghoulishly good time.
Ingredients
Scale
- 24 Oreo cookies
- 1 cup black candy melts
- 1/2 cup white candy melts
- Black edible marker
- Candy eyes
- 12 lollipop sticks
Instructions
- Place Oreo cookies on a baking sheet lined with parchment paper.
- Melt black candy melts according to package directions.
- Dip lollipop sticks into melted black candy melts and insert into the cream filling of each Oreo cookie.
- Dip each Oreo cookie into the melted black candy melts, ensuring it is fully coated.
- Place coated Oreo cookies on parchment paper to set.
- Melt white candy melts according to package directions.
- Using a piping bag or a small spoon, create bat wings on each side of the Oreo cookie with the black candy melts.
- Use the black edible marker to draw a mouth.
- Attach candy eyes above the mouth.
- Allow the Halloween Bat Oreo Pops to set completely.
Notes
- For extra stability, you can freeze the Oreo cookies for 10 minutes before inserting the lollipop sticks.
- Experiment with different colored candy melts for a variety of spooky bat designs.
- Store Halloween Bat Oreo Pops in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg