Grinch Jello Shots are the ultimate festive treat for your holiday party! With vibrant red cherry hearts and spiked green apple jello, these colorful shots capture the mischievous spirit of the Grinch himself. Perfect for adding a playful twist to your Christmas celebrations, they are sure to delight both kids and adults alike. Many will ask, “What are Grinch jello shots?” These fun, boozy treats not only taste great but also look fantastic on any holiday table. Let’s dive into how to make these festive jello shots that will impress your guests!
Why You’ll Love This Grinch Jello Shots
There are countless reasons to adore Grinch Jello Shots. First, they are visually stunning, making them a fantastic addition to your holiday spread. Second, they offer a playful twist on traditional jello shots, which everyone loves. Third, you can customize them to suit your taste preferences, whether you want them sweeter or more tart. Fourth, they are perfect for holiday parties, bringing an element of fun and creativity to your gatherings. Fifth, they are easy to make, making them a go-to recipe for quick and festive treats. Lastly, these shots can serve as a great conversation starter, inviting guests to ask about their festive appearance and delicious flavors. Try these Grinch-themed jello shots at your next gathering!
Ingredients for Grinch Jello Shots
Gather these items:
- 3 ounces cherry jello (1 box, or other red jello)
- 1 cup boiling water
- ¼ cup cold water
- ¼ cup vodka (chilled)
- 3.94 ounces Sonic green apple jello (1 box, or other green jello)
- 1 ½ cups boiling water (divided)
- ¾ cup cold water
- ¾ cup vodka (chilled)
How to Make Grinch Jello Shots Step-by-Step
- Step 1: Prepare a small baking dish or other container (about 5×5 inches to 6×6 inches square) by spraying with nonstick cooking spray. Set aside.
- Step 2: Whisk red jello and 1 cup of boiling water in a heatproof bowl or glass measuring cup until the jello has dissolved. Whisk in ¼ cup of cold water and ¼ cup of chilled vodka.
- Step 3: Pour into prepared dish. The jello should be about 1 inch deep.
- Step 4: Refrigerate jello until completely set up, about 2 to 3 hours.
- Step 5: Remove the red jello from the fridge and run a knife around the edge of the jello edge to loosen it. Turn it onto a cutting board.
- Step 6: Use a 1 to 1 ½ inch heart-shaped cookie cutter to cut as many hearts as you can from the slab of jello (I got 20). Check to make sure your hearts will fit in the shot cups or glasses before cutting. Return the jello hearts to the fridge while you make the green jello.
- Step 7: Whisk Sonic green apple jello and 1½ cups of boiling water in a heatproof bowl or glass measuring cup until the jello has dissolved. Whisk in ¾ cup of cold water and ¾ cup of chilled vodka.
- Step 8: Let cool to room temperature but do not let it set up.
- Step 9: Arrange 20 (2-ounce) shot glasses (or plastic cups with lids) on a baking sheet or rimmed tray.
- Step 10: Place one jello heart in the center of each shot glass.
- Step 11: Carefully pour the green jello into the shot glasses aiming around the heart, not on the heart. Fill the glass or cup until level with the red heart. Repeat with remaining jello.
- Step 12: Carefully transfer to the refrigerator and let set up for at least 3 hours or until very firm. Serve chilled.

Pro Tips for the Best Grinch Jello Shots
Keep these in mind:
- These shots are perfect for holiday parties and gatherings.
- Adjust the amount of vodka to suit your preference.
- Make sure to let the jello set completely for the best results.
- Consider using different flavors of jello for creative holiday jello shots ideas.
Best Ways to Serve Grinch Jello Shots
These colorful shots can be served in various ways. You could offer them as part of a jello shot bar at your holiday party, allowing guests to mix and match flavors. Alternatively, they can be served alongside other festive alcoholic jello shots for a fun holiday drink experience. Pair them with some snacks or appetizers to enhance your festive atmosphere!

How to Store and Reheat Grinch Jello Shots
To store your Grinch Jello Shots, simply cover them with plastic wrap or a lid and place them in the refrigerator. They can last up to a week, making them perfect for meal prep. If you’re making them ahead of time, be sure to let them chill and set properly before serving. Remember, these treats are best enjoyed chilled!
Frequently Asked Questions About Grinch Jello Shots
What’s the secret to perfect Grinch Jello Shots?
To achieve the best results, use cold vodka and ensure your jello is completely set before adding the layers. This will help create distinct layers in your Grinch-inspired party shots.
Can I make Grinch Jello Shots ahead of time?
Absolutely! These shots can be made a few days in advance, allowing you to prepare for your holiday party stress-free. Just store them in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Grinch Jello Shots?
One common mistake is not allowing the jello to set completely. Make sure to give your jello enough time in the refrigerator to become firm. Also, avoid pouring hot jello directly onto the hearts to prevent them from melting.
Variations of Grinch Jello Shots You Can Try
There are plenty of creative variations to explore! Try using different flavors such as watermelon or blue raspberry for a unique twist. You can also experiment with different colors or shapes to fit various holiday themes. For a non-alcoholic version, simply substitute the vodka with flavored soda or sparkling water, making it suitable for all ages!
Print
Grinch Jello Shots: 20 Festive Holiday Treats
- Total Time: 255 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Grinch Jello Shots are the ultimate festive treat for your holiday party! With red cherry hearts and green apple jello spiked with vodka, these colorful shots capture the mischievous spirit of the Grinch himself.
Ingredients
- 3 ounces cherry jello (1 box, or other red jello)
- 1 cup boiling water
- ¼ cup cold water
- ¼ cup vodka (chilled)
- 3.94 ounces Sonic green apple jello (1 box, or other green jello)
- 1 ½ cups boiling water (divided)
- ¾ cup cold water
- ¾ cup vodka (chilled)
Instructions
- Prepare a small baking dish or other container (about 5×5 inches to 6×6 inches square) by spraying with nonstick cooking spray. Set aside.
- Whisk red jello and 1 cup of boiling water in heatproof bowl or glass measuring cup until the jello has dissolved. Whisk in ¼ cup of cold water and ¼ cup of chilled vodka.
- Pour into prepared dish. The jello should be about 1 inch deep.
- Refrigerate jello until completely set up, about 2 to 3 hours.
- Remove the red jello from the fridge and run a knife around the edge of the jello edge to loosen it. Turn it onto a cutting board.
- Use a 1 to 1 ½ inch heart-shaped cookie cutter to cut as many hearts as you can from the slab of jello (I got 20). Check to make sure your hearts will fit in the shot cups or glasses before cutting. Return the jello hearts to the fridge while you make the green jello.
- Whisk Sonic green apple jello and 1½ cups of boiling water in heatproof bowl or glass measuring cup until the jello has dissolved. Whisk in ¾ cup of cold water and ¾ cup of chilled vodka.
- Let cool to room temperature but do not let it set up.
- Arrange 20 (2-ounce) shot glasses (or plastic cups with lids) on a baking sheet or rimmed tray.
- Place one jello heart in the center of each shot glass.
- Carefully pour the green jello into the shot glasses aiming around the heart, not on the heart. Fill the glass or cup until level with the red heart. Repeat with remaining jello.
- Carefully transfer to the refrigerator and let set up for at least 3 hours or until very firm. Serve chilled.
Notes
- These shots are perfect for holiday parties and gatherings.
- Adjust the amount of vodka to suit your preference.
- Make sure to let the jello set completely for the best results.
- Prep Time: 30 minutes
- Cook Time: 225 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 44
- Sugar: 4 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 0 mg












