Description
A quick and easy classic green bean casserole recipe perfect for holidays or busy weeknights. This creamy, savory side dish is topped with golden crunchy fried onions and can be prepared in minutes.
Ingredients
Scale
- 2 (14.5 oz) cans green beans, drained
- 1 (10.5 oz) can cream of celery soup (or dairy-free alternative)
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon soy sauce or coconut aminos
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions, divided
- Salt to taste (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together cream of celery soup, milk, soy sauce, and black pepper until smooth.
- Stir in drained green beans and 2/3 cup of the crispy fried onions.
- Pour the mixture into a lightly greased 8×8 or 9×9 inch baking dish.
- Bake uncovered for 25 minutes.
- Remove from oven, sprinkle the remaining crispy onions over the top, and bake for an additional 5 minutes, or until golden brown.
- Serve warm.
Notes
- For a lighter version, use low-sodium soup or dairy-free milk.
- Cream of chicken or a simple béchamel can be used instead of cream of celery soup.
- Use gluten-free fried onions and soup for a gluten-free option.
- Double the recipe for a 9×13 baking dish when serving a crowd.
- The casserole can be assembled the night before and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Holiday Recipes, Thanksgiving
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg