Description
A creamy and spiced dip perfect for the holiday season, reminiscent of gingerbread cookies.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup marshmallow fluff (or crème)
- 1 cup whipped cream or Cool Whip
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp almond extract (optional but delicious)
- 2 tbsp molasses
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp allspice
- Optional: pinch of cloves
- 2–3 tbsp caramel sauce (store-bought or homemade)
- Christmas sprinkles
- One gingerbread cookie on top
- Extra cookies around bowl for serving
Instructions
- Beat cream cheese until smooth and creamy.
- Add marshmallow fluff and powdered sugar, continuing to beat.
- Fold in the whipped cream gently until fluffy.
- Mix in molasses, cinnamon, ginger, nutmeg, and allspice.
- Taste and adjust spice levels as desired.
- Spoon the mixture into a serving bowl and swirl lightly for texture.
- Drizzle caramel sauce over the top.
- Add sprinkles and place a gingerbread cookie on top for decoration.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg