Description
Easy Garlic Rosemary Focaccia Muffins are a delightful way to enjoy the aromatic flavors of garlic and rosemary wrapped in a soft, fluffy texture. This recipe is perfect for any occasion, whether it’s a casual get-together, a festive dinner party, or a simple family meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 3/4 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1/4 teaspoon black pepper
- Flaky sea salt for topping (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine all-purpose flour and salt. Stir well to distribute evenly.
- Add the yeast mixture and olive oil to your dry ingredients. Mix until combined.
- Incorporate minced garlic, chopped rosemary, and black pepper into the dough. Stir until everything is well combined.
- Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, cover with a damp towel, and allow it to rise in a warm place for about 30 minutes or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with olive oil or non-stick spray.
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place it in the greased muffin tin.
- Cover the muffin tin with a towel and let it rest for another 15 minutes.
- Sprinkle flaky sea salt on top of each muffin before baking for added flavor and texture.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
- For the best flavor, always opt for fresh rosemary and good-quality garlic.
- Allowing the dough to rest for a few minutes after mixing can help with gluten development.
- Experiment with other herbs like thyme or oregano.
- If you prefer a denser muffin, reduce the yeast slightly or add more flour.
- Taste the dough for seasoning before baking and adjust salt or herbs as needed.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Freeze cooled muffins wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
- Reheat thawed muffins in the oven at 350°F (175°C) for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Bakery, Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 6g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A