Description
Crispy Garlic Parmesan Roasted Green Beans – The Ultimate Savory Side Dish
Ingredients
Scale
- 1 pound fresh green beans (trimmed and washed)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1 teaspoon lemon zest (optional)
- Salt and pepper (to taste)
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends off the green beans and wash them thoroughly. Pat them dry.
- Toss the green beans with olive oil, minced garlic, salt, and pepper in a large mixing bowl.
- Spread the green beans in a single layer on a baking sheet. Roast for 20-25 minutes, tossing halfway through.
- Remove the green beans from the oven and sprinkle with grated parmesan cheese. Toss gently to coat.
- Optional: Garnish with freshly chopped parsley. Serve immediately.
Notes
- For extra flavor, consider adding lemon zest and crushed red pepper flakes.
- Ensure the green beans are in a single layer for even roasting.
- Serve with roasted meat, grilled chicken, or vegetarian dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg