Description
Juicy and flavorful Garlic Parmesan Chicken Meatloaves offer a lighter twist on comfort food. Made with lean ground chicken, Parmesan cheese, garlic, and herbs, these mini meatloaves are tender and delicious. Perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 1 lb (450 g) ground chicken
- ½ cup (50 g) breadcrumbs (plain or Italian-style)
- ½ cup (50 g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp milk
- 2 tbsp chopped fresh parsley (optional, for garnish)
- Optional Glaze: ¼ cup ketchup, 1 tbsp Parmesan cheese, ½ tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin, loaf pan, or line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and milk. Mix gently until just combined.
- Divide the mixture into 4 equal portions. Shape each into a small loaf or press into muffin tin wells.
- For the optional glaze, stir together ketchup, Parmesan cheese, and garlic powder. Brush over the tops of each mini meatloaf.
- Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaves rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Do not overmix the chicken mixture to keep the meatloaves tender.
- Use freshly grated Parmesan for the best flavor and texture.
- Check doneness with a meat thermometer to prevent overcooking.
- Grated zucchini or carrots can be added for extra moisture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf