Garlic Herb Potato Soup: 5 Reasons to Love It -

Garlic Herb Potato Soup: An Incredible Ultimate Recipe

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In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Add the diced potatoes to the pot, stirring to combine with the onions and garlic.
Pour in the vegetable broth, ensuring the potatoes are fully submerged.
Stir in the dried thyme and rosemary, then season with salt and pepper to taste.
Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
Return the blended soup to the pot and stir in the heavy cream (or coconut milk) until well combined.
Taste and adjust the seasoning if necessary, adding more salt and pepper to your liking.
Ladle the soup into bowls and garnish with fresh parsley before serving.