Description
Garlic Butter Baked Chicken is an incredible recipe that combines savory flavors for a delicious meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the baking dish by greasing it with cooking spray or a little olive oil.
- In a bowl, combine melted butter, minced garlic, rosemary, thyme, salt, and pepper. Mix well.
- Place the chicken thighs skin-side up in the prepared baking dish.
- Drizzle the garlic butter mixture evenly over the chicken thighs, ensuring they are well coated.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
- Halfway through baking, baste the chicken with the butter sauce for extra flavor.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
- Sprinkle with fresh parsley and serve with lemon wedges if desired.
Notes
- You can adjust the herbs according to your preference.
- For a spicier version, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg