Funfetti Cookie Sandwiches: 12 Colorful Treats to Delight

February 2, 2026

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Funfetti Cookie Sandwiches are a delightful treat that brings a splash of color and joy to any occasion. These sweet, soft cookies, filled with creamy vanilla buttercream, are not only visually appealing but also taste delicious. Perfect for birthdays, celebrations, or just a fun treat at home, these cookie sandwiches will surely put a smile on your face and brighten your day!

Why You’ll Love This Funfetti Cookie Sandwiches

Here are several reasons to adore these Funfetti cookie sandwiches:

They are visually stunning, loaded with vibrant sprinkles.
Perfect for birthday celebrations or any festive occasion.
Excellent for kids and adults alike, making them great for parties.
They are soft, chewy, and filled with creamy goodness.
Easy to customize with different colors of sprinkles.
Fun to make and assemble as a family activity.
They can be made ahead and stored for later enjoyment.
Ideal for those who love colorful cookie cream sandwiches!

Ingredients for Funfetti Cookie Sandwiches

Gather these items:

2 sticks (226 grams) unsalted butter (softened)
1 ½ cups plus 2 tablespoons (321 grams) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups (330 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 cup sprinkles (jimmies or nonpareils work best)
Extra sprinkles for coating
2 sticks (226 grams) unsalted butter (softened)
Pinch of salt
1 teaspoon vanilla extract
4 cups (454 grams) powdered sugar
Heavy cream or milk (as needed for consistency)

How to Make Funfetti Cookie Sandwiches Step-by-Step

Step 1: Using a stand mixer or hand mixer, beat the softened butter and granulated sugar until light and fluffy.
Step 2: Add the eggs and vanilla extract. Beat for 1 minute. Scrape down the sides of the bowl.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 4: Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 5: Gently fold in the sprinkles. Chill the dough for 30 minutes before baking.
Step 6: Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone mat.
Step 7: Scoop about 1 ½ to 2 tablespoons of cookie dough and roll it into a ball. Place on the prepared cookie sheet, about 3 inches apart.
Step 8: Bake for 15-17 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely on the cookie sheet.
Step 9: For the buttercream: In a stand mixer fitted with the paddle attachment, beat the softened butter until smooth and creamy.
Step 10: Add the pinch of salt, vanilla extract, and half of the powdered sugar. Beat until fully combined.
Step 11: Add the remaining powdered sugar and beat for 5-6 minutes or until fluffy. If the buttercream is too thick, add heavy cream or milk, one tablespoon at a time, until it reaches the desired consistency.
Step 12: To assemble: Pair off your cooled cookies according to size. Spoon or pipe a generous amount of buttercream onto the inside of one cookie, then press the other cookie on top.
Step 13: Roll the edges of the cookie sandwiches in extra sprinkles.

Colorful Funfetti Cookie Sandwiches with Sprinkles

Pro Tips for the Perfect Funfetti Cookie Sandwiches

Keep these in mind:

Make sure your butter is softened for the best texture.
Chilling the dough helps the cookies retain their shape.
Use high-quality sprinkles for a better finish.
Experiment with different flavors in the buttercream.
These cookies are perfect for Funfetti sandwich cookies for parties.

Best Ways to Serve Funfetti Cookie Sandwiches

These cookies can be served in a variety of ways:

Pair them with milk for a classic combo.
Serve them with a scoop of ice cream for a decadent dessert.
These are also great for Funfetti sandwich cookies for kids parties!

Funfetti Cookie Sandwiches Served with Ice Cream

How to Store and Reheat Funfetti Cookie Sandwiches

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to make them ahead of time, you can prepare the cookie dough and freeze it for later. Just remember to allow extra time for baking if they are frozen!

Frequently Asked Questions About Funfetti Cookie Sandwiches

What’s the secret to perfect Funfetti Cookie Sandwiches?

The secret lies in using high-quality ingredients and ensuring that your butter is at room temperature when you start. This makes for a light, fluffy cookie that pairs wonderfully with the sweet cream filling.

Can I make Funfetti Cookie Sandwiches ahead of time?

Yes, you can make these cookies ahead of time. Prepare the dough and freeze it, or bake the cookies and store them in an airtight container for up to a week.

How do I avoid common mistakes with Funfetti Cookie Sandwiches?

To avoid over-baking, keep an eye on the cookies as they bake. They should be golden around the edges but still soft in the center to ensure they remain chewy and delicious.

Variations of Funfetti Cookie Sandwiches You Can Try

There are so many fun variations you can make:

Use different flavors of frosting for unique twists.
Try adding chocolate chips for a fun flavor combo.
Create birthday cake cookie sandwiches by using cake batter flavoring in the cookie dough.
Experiment with different types of sprinkles for seasonal effects.

For more delicious recipes, check out our recipe collection or try making Pumpkin Patch Cookies for a seasonal treat. If you’re looking for a delightful dessert, consider Pistachio Cheesecake Delight!

Funfetti Cookie Sandwiches: 12 Colorful Treats to Delight

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Author: Angela
Total Time: 60 minutes
Yield: 12 cookie sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

Sweet, soft Funfetti Cookie Sandwiches with sprinkles, sandwiched with creamy vanilla buttercream for a colorful treat.

Ingredients

Scale

2 sticks (226 grams) unsalted butter (softened)
1 ½ cups plus 2 tablespoons (321 grams) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups (330 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 cup sprinkles (jimmies or nonpareils work best)
Extra sprinkles for coating
2 sticks (226 grams) unsalted butter (softened)
Pinch of salt
1 teaspoon vanilla extract
4 cups (454 grams) powdered sugar
Heavy cream or milk (as needed for consistency)

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Instructions

Using a stand mixer or hand mixer, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs and vanilla extract. Beat for 1 minute. Scrape down the sides of the bowl.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Gently fold in the sprinkles. Chill the dough for 30 minutes before baking.
Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone mat.
Scoop about 1 ½ to 2 tablespoons of cookie dough and roll it into a ball. Place on the prepared cookie sheet, about 3 inches apart.
Bake for 15-17 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely on the cookie sheet.
For the buttercream: In a stand mixer fitted with the paddle attachment, beat the softened butter until smooth and creamy.
Add the pinch of salt, vanilla extract, and half of the powdered sugar. Beat until fully combined.
Add the remaining powdered sugar and beat for 5-6 minutes or until fluffy. If the buttercream is too thick, add heavy cream or milk, one tablespoon at a time, until it reaches the desired consistency.
To assemble: Pair off your cooled cookies according to size. Spoon or pipe a generous amount of buttercream onto the inside of one cookie, then press the other cookie on top.
Roll the edges of the cookie sandwiches in extra sprinkles.