Description
This Flavor-Packed Spicy Chicken recipe is a culinary delight that will elevate your dining experience. It combines succulent chicken with a symphony of spices for a bold and flavorful adventure. Easy to prepare and versatile, this dish is perfect for any occasion, from a cozy family dinner to a vibrant gathering.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Pat the chicken thighs dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, salt, black pepper, and lime juice. Mix well to form a paste.
- Add chicken thighs to the bowl and coat evenly with the marinade. Cover and marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- Heat a large skillet or frying pan over medium-high heat until hot.
- Add the marinated chicken thighs to the hot pan. Cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F/75°C).
- Remove chicken from the pan and let it rest for 5 minutes.
- Slice the chicken and garnish with fresh cilantro.
- Serve the flavor-packed spicy chicken.
Notes
- Use fresh spices for the best flavor.
- Adjust cayenne pepper for desired heat level.
- Allowing the chicken to rest after cooking keeps it juicy.
- This recipe is naturally gluten-free.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 22g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 27g
- Cholesterol: N/A