Description
A hearty and satisfying Firehouse Hook and Ladder Sub featuring smoked turkey, honey ham, melty Pepper Jack cheese, and crisp fresh toppings on a toasted sub roll. This sandwich is easy to make and perfect for a quick meal.
Ingredients
Scale
- 1 sub roll, split lengthwise
- 2 oz smoked turkey breast, sliced
- 2 oz honey ham, sliced
- 2 slices Pepper Jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup shredded lettuce
- 2 tomato slices
- 2 pickle slices
- 1/4 small onion, thinly sliced
- Optional: dash of hot sauce or banana peppers for extra kick
Instructions
- Preheat oven to 375°F (190°C).
- Spread mayonnaise and Dijon mustard inside the split sub roll.
- Layer turkey and ham onto the bottom half of the roll.
- Place Pepper Jack cheese on top of the meat.
- Set the sandwich open-faced on a baking sheet and bake for 6–8 minutes, until the cheese is melted and bubbly.
- Remove from oven and top with shredded lettuce, tomato slices, pickle slices, and onion.
- Add hot sauce or banana peppers if desired, then close the sandwich and serve warm.
Notes
- For a spicier version, add banana peppers or hot sauce.
- Ingredient quality makes a big difference; use fresh deli meats and produce.
- This sub is best enjoyed fresh but can be stored and reheated.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 large sub
- Calories: 495 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A