Easy Pecan Pie Bread Pudding with Caramel Sauce -

Easy Pecan Pie Bread Pudding With Salted Caramel Sauce: An Amazing Ultimate Recipe

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Creating Easy Pecan Pie Bread Pudding With Salted Caramel Sauce is straightforward if you follow these simple steps:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Bread: Place the cubed bread into a large mixing bowl and let it sit to dry out a bit.
Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Combine Mixtures: Pour the custard mixture over the bread cubes. Gently fold the bread to ensure all pieces are coated. Let it sit for about 15 minutes to soak up the liquid.
Add Pecans: Fold in the chopped pecans and maple syrup until evenly distributed.
Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cool Slightly: Remove from the oven and let it cool for 10-15 minutes before serving.
Drizzle with Caramel Sauce: Serve warm, drizzled with salted caramel sauce. These steps will guide you in creating this incredible dessert effortlessly.