Description
Dump & Go Crockpot Mongolian Beef is a simple and delicious recipe that makes weeknight dinners effortless. This dish features tender beef coated in a savory and sweet Mongolian sauce, all cooked conveniently in your slow cooker.
Ingredients
Scale
- 2 pounds flank steak, thinly sliced
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- Thinly slice the flank steak against the grain for tenderness.
- In a medium bowl, combine the soy sauce, brown sugar, hoisin sauce, minced garlic, ginger, and red pepper flakes. Mix well until the sugar dissolves.
- Place the sliced beef in the crockpot, evenly distributing it on the bottom.
- Pour the sauce mixture over the beef, ensuring it’s well-coated.
- Pour the beef broth into the crockpot, mixing gently to incorporate the flavors.
- Cover and set the crockpot to low for 5-6 hours or high for 2-3 hours.
- About 30 minutes before serving, mix the cornstarch with water in a small bowl. Stir this mixture into the crockpot, allowing the sauce to thicken.
- Once fully cooked, gently shred the beef with two forks or stir it to break it apart.
- Top with sliced green onions before serving.
Notes
- For an even richer flavor, consider browning the beef in a skillet before adding it to the crockpot.
- Taste the sauce after cooking and adjust seasonings if needed. Add more soy sauce for saltiness or brown sugar for sweetness.
- Garnish with sesame seeds or fresh cilantro for extra flavor and visual appeal.
- To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4-6 servings
- Calories: 376 kcal
- Fat: 11g
- Protein: 34g