Dubai Chocolate Truffles: 7 Decadent Recipes to Savor -

Easily make Dubai chocolate truffles at home with crunchy shredded kataifi, creamy pistachio butter, tahini, and rich dark chocolate.

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In a large nonstick skillet over medium heat, melt the butter. Once bubbly, add in the chopped kataifi. Cook until it becomes a golden brown color, stirring frequently.
Transfer the kataifi to a bowl and combine it with ⅓ cup pistachio butter, tahini, and a pinch of salt until incorporated.
Scoop tablespoon-sized portions of the mixture and roll into balls. Transfer to the freezer for 30-40 minutes to harden a bit.
Add chocolate chips and coconut oil to a heat-safe bowl. Microwave in 20-second intervals, stirring thoroughly after each interval, until smooth.
Place a kataifi ball on a fork and lower it into the melted chocolate, using a spoon to pour the chocolate all over until well-covered.
Transfer to a parchment-lined baking sheet and immediately garnish with pistachio dust and flaky sea salt before the chocolate sets.
Allow to dry and set. Enjoy!