Description
Autumn Harvest Salad with Pomegranates is a vibrant, refreshing dish that captures the essence of fall. Bursting with sweet pomegranate seeds, crunchy apples, and earthy greens, this salad is perfect for Thanksgiving gatherings or cozy dinners.
Ingredients
Scale
- 5 cups mixed greens (arugula, spinach, kale)
- 1 cup pomegranate seeds
- 1 large Honeycrisp apple (diced)
- ½ cup walnuts (toasted)
- ½ cup feta cheese (crumbled)
- ¼ cup balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- In a large bowl, combine mixed greens, diced apple, pomegranate seeds, and toasted walnuts.
- Sprinkle crumbled feta over the salad and drizzle with balsamic vinaigrette.
- Gently toss with tongs until all ingredients are evenly coated.
- Serve immediately for the best texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg