Description
A simple and delicious kosher Dubai chocolate recipe that brings a touch of glamour to your sweets.
Ingredients
Scale
- 200g good quality kosher dark chocolate
- 2 tablespoons coconut oil
- ¼ cup chopped roasted pistachios or almonds
- 1 teaspoon flaked sea salt
- Optional: tiny pinch of cardamom or cinnamon
Instructions
- Break chocolate into little chunks and toss them into a microwave-safe bowl.
- Add coconut oil. Melt together in 20-second bursts, stirring each time, until smooth and glossy.
- Sprinkle half your nuts and half your sea salt in silicone chocolate molds (or lined muffin tins).
- Pour the melted chocolate evenly, then scatter remaining nuts and salt on top.
- Chill in your fridge or freezer for at least 45 minutes.
- Pop out of molds gently. Enjoy!
Notes
For best results, use high-quality chocolate. You can also experiment with different toppings like dried rose petals or espresso powder.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg