Description
A cozy, comforting casserole made with sweet potatoes and topped with your choice of toppings, perfect for holiday gatherings.
Ingredients
Scale
- 3–4 medium Sweet Potatoes
- 1/4 cup Butter
- 1/2 cup Brown Sugar
- 1/4 cup Milk
- 2 large Eggs
- 1 tsp Cinnamon
- 1–2 cups Marshmallows (optional)
Instructions
- Scrub and peel the sweet potatoes, then cut them into chunks.
- Boil the sweet potatoes in a big pot of salted water for 15-20 minutes until fork-tender.
- Drain the sweet potatoes well and mash them in the pot.
- Add butter, milk, brown sugar, eggs, and cinnamon; mix until smooth.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Top with your choice of marshmallows, nuts, or a crumble.
- Bake uncovered at 350°F until bubbly and golden, about 30 minutes.
Notes
Can be prepared ahead of time and refrigerated or frozen for convenience. Experiment with toppings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg