Description
A creamy and comforting mashed potato casserole that can be prepared ahead of time and baked when ready, perfect for holidays or any meal.
Ingredients
Scale
- 3 lbs Russet potatoes
- 1/2 cup Butter
- 8 oz Cream cheese
- 1/2 cup Sour cream
- 1 cup Shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Peeled and chop the potatoes into chunky pieces.
- Boil them in salted water until fork-tender, then drain and return to the pot.
- Smash the potatoes with butter, cream cheese, and sour cream until desired texture is achieved.
- Season with salt and pepper to taste and transfer to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake at 350°F (175°C) until bubbly, about 30-40 minutes, or refrigerate until ready to bake.
Notes
Can be made up to 2 days in advance; it freezes well but make sure to wrap it tightly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg