Description
Irresistible roll-ups filled with creamy cheesecake filling and vibrant seasonal fruit, perfect for snacks or dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/4 tsp salt
- 1 cup Greek yogurt
- 4 large tortillas
- 2 cups fresh fruit (berries, mango, kiwi)
- Powdered sugar or honey for garnish
Instructions
- In a bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, lemon zest, and salt. Beat until fluffy; fold in the yogurt until silky.
- Warm a tortilla in a dry skillet for 10 to 15 seconds per side. Let cool slightly.
- Spread a generous layer of cheesecake filling over the tortilla, leaving about a 1/2 inch clear at the edges.
- Scatter fresh fruit evenly, ensuring not to pile it too high.
- Roll tightly from one side to the other, like making a burrito.
- If making pinwheels, wrap the roll in plastic and chill for 20 to 30 minutes, then slice.
- Dust with powdered sugar or drizzle with honey before serving. Serve cold.
Notes
These roll-ups are customizable; feel free to experiment with different fruits and fillings!
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg