Description
Indulge in this easy decadent chocolate bread recipe, a moist and fudgy chocolate sweet bread that’s perfect for any occasion. This rich chocolate loaf cake delivers an irresistible gooey chocolate dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This is your dry mix for the decadent chocolate bread.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Carefully stir in the boiling water until the batter is smooth. The batter will be thin; this is normal for a moist chocolate bread.
- If using, fold in the chocolate chips for an extra fudgy chocolate sweet bread experience.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the chocolate sweet bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade chocolate sweet bread!
Notes
- For an extra rich chocolate loaf cake, you can add a chocolate ganache topping.
- Ensure your ingredients are at room temperature for the best texture.
- This recipe makes a wonderfully moist chocolate bread, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert/Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg