Description
Crockpot Kielbasa and Green Beans is a simple and delicious dish that combines savory kielbasa with fresh green beans.
Ingredients
Scale
- 1 pound kielbasa, sliced into rounds
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil (optional)
Instructions
- Begin by washing and trimming the green beans. Slice the kielbasa into rounds and chop the onion.
- (optional): In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until softened, about 3-5 minutes.
- Combine Ingredients: In the crockpot, layer the sliced kielbasa, sautéed onion and garlic (if used), and trimmed green beans.
- Add Seasonings: Pour in the chicken broth and sprinkle the Italian seasoning and black pepper over the top. Adjust salt to your preference.
- Stir Gently: Using a spoon, gently stir the ingredients to combine them without breaking the green beans.
- Cook: Cover the crockpot and set it to low for 4 to 6 hours or high for 2 to 3 hours.
- Serve Warm: Once cooked, give the dish a final gentle stir before serving. Adjust seasoning if necessary.
Notes
- This dish is easy to prepare and perfect for busy days. <liYou can customize the vegetables to your liking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg