Description
Crock Pot Little Smokies are a simple and flavorful appetizer perfect for any gathering. These cocktail sausages are coated in a sweet and tangy sauce made with barbecue sauce and grape jelly, cooked low and slow in a crock pot until heated through and glazed.
Ingredients
Scale
- 2 (14 oz) packages cocktail sausages (little smokies)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Add barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper to your slow cooker.
- Stir until well combined.
- Add the cocktail sausages to the sauce mixture and stir to coat evenly.
- Cover with the lid and cook on LOW for 2–3 hours or HIGH for 1–2 hours until heated through.
- Stir occasionally to ensure the sausages are well coated with the sauce.
- Serve warm directly from the slow cooker or transfer to a serving dish for parties.
Notes
- For larger crowds, double the recipe.
- Serve warm directly from the slow cooker or transfer to a serving dish.
- Can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.
- Reheat on LOW in the slow cooker or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/10th of recipe)
- Calories: 210 kcal