Crispy Parmesan Chicken Luscious has become my go-to weeknight wonder, a dish that feels fancy but is surprisingly simple. I remember the first time I perfected this recipe; the aroma of garlic and Parmesan filled my kitchen, and the crunch of the chicken was pure bliss. This easy chicken dinner features chicken breasts pounded thin, coated in a golden, cheesy crust, and then bathed in a velvety, luscious garlic cream sauce that’s utterly divine. It’s the kind of meal that makes everyone at the table smile. Let’s get cooking!
Why You’ll Love This Crispy Parmesan Chicken Luscious
This dish is a guaranteed winner for so many reasons:
- It’s an incredibly easy chicken dinner, perfect for busy weeknights.
- The chicken is unbelievably crispy thanks to the panko and Parmesan coating.
- You get that rich, luscious garlic cream sauce that’s simply irresistible.
- It’s pure comfort food that satisfies cravings.
- The combination of textures – crispy chicken and creamy sauce – is divine.
- It’s a one-pan wonder, meaning less cleanup for you!
- It feels elegant enough for guests but is simple enough for a casual meal.
Ingredients for Crispy Parmesan Chicken Luscious
Here’s what you’ll need to create this delightful dish. While you might think of wonton skins or dumpling wrappers for a crispy bite, we’re using a classic breadcrumb and Parmesan coating for our chicken. The panko breadcrumbs are key for that extra crunch, and freshly grated Parmesan cheese adds a nutty, salty depth. Don’t skip pounding the chicken thin; it ensures even cooking and maximum crispiness.
- 4 boneless, skinless chicken breasts (about 1.5-2 lbs) – pounded to 1/2-inch thickness
- 1 cup all-purpose flour – for dredging
- 3 eggs, beaten – the binder for our coating
- 2 cups panko breadcrumbs – for that irresistible crispiness
- 1 cup freshly grated Parmesan cheese – adds a nutty, savory flavor
- 2 teaspoons garlic powder – for a punch of garlic
- 1 teaspoon dried Italian seasoning – a classic herb blend
- 1 teaspoon paprika – for color and subtle flavor
- Salt and black pepper – to season the chicken
- 1/4 cup olive oil – for cooking the chicken
- 2 tablespoons butter – adds richness to the cooking oil
- 6 cloves garlic, minced – the star of our luscious sauce
- 2 tablespoons butter – for sautéing the garlic
- 1 tablespoon olive oil – to help sauté the garlic
- 1/4 cup white wine (optional) – for deglazing the pan
- 1 1/2 cups heavy cream – creates the luscious sauce base
- 1/2 cup chicken broth – adds depth and thins the sauce
- 3/4 cup freshly grated Parmesan cheese – for the creamy sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried) – adds an earthy note
- Juice of half a lemon – brightens up the sauce
- Salt and white pepper – to finish seasoning the sauce
- Fresh parsley for garnish – for a pop of color and freshness
How to Make Crispy Parmesan Chicken Luscious
Let’s get this amazing dish on your table! Making this Crispy Parmesan Chicken Luscious is a straightforward process that yields incredibly delicious results. We’ll start by prepping the chicken, then get to coating and cooking, and finally whip up that divine sauce for a true one-pan chicken experience.
- Step 1: Begin by preparing your chicken. Place the boneless, skinless chicken breasts on a clean cutting board. Cover them with plastic wrap and gently pound them to an even 1/2-inch thickness using a meat mallet or the bottom of a heavy pan. This ensures they cook evenly and get perfectly crispy. Season both sides generously with salt and black pepper.
- Step 2: Set up your dredging stations. You’ll need three shallow dishes. In the first, place the 1 cup all-purpose flour. In the second, whisk the 3 eggs until well beaten. In the third dish, combine the 2 cups panko breadcrumbs, 1 cup freshly grated Parmesan cheese, 2 teaspoons garlic powder, 1 teaspoon dried Italian seasoning, and 1 teaspoon paprika. Mix these dry ingredients well.
- Step 3: Now, coat each chicken breast. Dredge one piece of chicken in the flour, shaking off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, press the chicken firmly into the panko-Parmesan mixture, ensuring it’s completely coated on all sides. Repeat with the remaining chicken breasts.
- Step 4: Heat the cooking fat. In a large skillet, combine the 1/4 cup olive oil and 2 tablespoons butter over medium-high heat. Once the butter is melted and the oil is shimmering, carefully place the coated chicken breasts into the skillet. Be careful not to overcrowd the pan; cook in batches if necessary. Cook for about 4-5 minutes per side, until the chicken is a beautiful golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Step 5: Time for the luscious sauce! In the same skillet, add the remaining 2 tablespoons butter and 1 tablespoon olive oil. Add the minced 6 cloves garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 6: If you’re using white wine, carefully pour in the 1/4 cup white wine and use a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pan. Let it simmer and reduce slightly for about a minute.
- Step 7: Pour in the 1 1/2 cups heavy cream and the 1/2 cup chicken broth. Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for a few minutes until it begins to thicken.
- Step 8: Finish the luscious garlic cream sauce by stirring in the 3/4 cup freshly grated Parmesan cheese, fresh thyme, and the juice of half a lemon. Season with salt and white pepper to taste.
- Step 9: Return the crispy chicken to the skillet. Spoon the creamy sauce generously over each piece of chicken. Let it warm through for a minute or two.
Pro Tips for the Best Crispy Parmesan Chicken Luscious
Want to elevate your chicken game? Follow these simple tips for the most delicious, perfectly cooked chicken every time. While this recipe uses a classic panko crust, I’ve found that experimenting with different coatings can be fun – though nothing beats the satisfying crunch we’ve achieved here. Remember, using the right ingredients and techniques makes all the difference for this delightful dish. For more culinary inspiration, explore our collection of recipes.
- Ensure your panko breadcrumbs are fresh; stale ones won’t give you that signature crisp.
- Don’t overcrowd the skillet when cooking. Cook the chicken in batches if needed to maintain high heat for optimal crispiness.
- Pound the chicken to an even thickness for consistent cooking.
- Let the chicken rest for a few minutes after cooking before slicing or saucing.
What’s the secret to perfect Crispy Parmesan Chicken Luscious?
The magic lies in the triple-dredge and the panko-Parmesan crust. Pounding the chicken thin ensures it cooks quickly, locking in moisture. The panko provides superior crunch compared to regular breadcrumbs, and the Parmesan adds that irresistible nutty, salty flavor. It’s all about that perfect, golden coating. For more on achieving the perfect crust, consider learning about different breadcrumb types.
Can I make Crispy Parmesan Chicken Luscious ahead of time?
You can definitely prepare the chicken by pounding and coating it a few hours ahead of time. Store the coated chicken in the refrigerator on a wire rack set over a baking sheet. Just be sure to let it sit at room temperature for about 15-20 minutes before cooking to help achieve the best crispiness.
How do I avoid common mistakes with Crispy Parmesan Chicken Luscious?
The most common pitfalls are soggy chicken or overcooked meat. Avoid sogginess by ensuring your panko coating is applied firmly and by not overcrowding the pan. To prevent overcooking, pound the chicken evenly and cook it until just done; the residual heat will continue to cook it slightly after removing from the pan. Proper cooking temperatures are key, as discussed in food safety guidelines.
Best Ways to Serve Crispy Parmesan Chicken Luscious
This incredible Crispy Parmesan Chicken Luscious is so versatile, it pairs beautifully with so many sides. For a truly satisfying meal, I love serving it alongside some steamed broccoli or asparagus to cut through the richness of the sauce. If you’re feeling adventurous and want to incorporate some Asian flavors, you could even serve it with a side of delicate Asian dumpling wrappers, perhaps lightly pan-fried, to add a different textural element to your plate. However, sometimes simplicity is best, and a classic side of creamy mashed potatoes or a light pasta dish highlights the amazing Garlic Chicken flavor perfectly. For a similar comforting dish, try our Best Funeral Potatoes Casserole.
Nutrition Facts for Crispy Parmesan Chicken Luscious
Per serving (recipe makes 4 servings):
- Calories: Approximately 650-750
- Fat: Approximately 45-55g
- Saturated Fat: Approximately 20-25g
- Protein: Approximately 45-50g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 2-3g
- Sugar: Approximately 5-8g
- Sodium: Approximately 800-1000mg
Nutritional values are estimates and may vary based on specific ingredients used. For more healthy eating tips, check out our Pink Salt Weight Loss Recipe.
How to Store and Reheat Crispy Parmesan Chicken Luscious
Once your delicious Crispy Parmesan Chicken Luscious is cooked, you’ll want to store any leftovers properly to maintain that wonderful texture. First, let the chicken cool completely on a wire rack. This is crucial to prevent steaming, which can make the coating soggy. Once cooled, store the chicken and any leftover sauce in separate airtight containers in the refrigerator. It should stay fresh for about 3-4 days. For longer storage, you can freeze portions of the chicken (without the sauce) wrapped tightly in plastic wrap, then foil, for up to 3 months. When you’re ready to reheat, the best method for regaining some crispiness is to place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. You can gently reheat the sauce on the stovetop. For other great make-ahead dishes, consider our Easy Macaroni Tuna Casserole.
Frequently Asked Questions About Crispy Parmesan Chicken Luscious
What are wonton wrappers made of, and can they be used for this recipe?
Typically, wonton wrappers are made from a simple dough of flour, water, and sometimes egg or salt, resulting in thin, delicate sheets. While they’re fantastic for dumplings and wontons, they aren’t the best fit for coating chicken in this particular recipe. The panko and Parmesan create a robust, crispy crust that holds up to the rich sauce, something thinner wrappers wouldn’t achieve. If you’re interested in learning more about different types of doughs, our guide to Vanilla Bean Paste touches on ingredient preparation.
Can I use a wonton wrapper substitute if I don’t have panko?
If you’re out of panko, you can absolutely use a wonton wrapper substitute! Crushed crackers (like Ritz or saltines) or even plain breadcrumbs work well, though panko offers the best crunch. Another great option, if you’re feeling creative, is to finely chop some of your favorite crispy wonton wrappers to create a unique coating texture. Just ensure it’s finely crumbed to stick well.
Is there an easy recipe for homemade wonton wrappers if I want to try them?
There are many simple recipes for homemade wonton wrappers available online! They usually involve just flour, water, and a pinch of salt, mixed and kneaded into a smooth dough, then rolled very thin. While making them from scratch is rewarding, for this particular Crispy Parmesan Chicken Luscious, the panko-Parmesan coating is designed to give you that amazing crunch without the extra step of making dough. For other baking adventures, explore our Chocolate Fudge Cake Recipe.
Where can I buy the best wonton wrappers if I wanted to experiment later?
You can usually find best wonton wrappers in the refrigerated section of most major supermarkets, often near the produce or tofu. Asian markets are also a fantastic place to explore different brands and types of wrappers, including both square and round varieties. They are quite accessible and a great pantry staple to have on hand for various culinary adventures! For a taste of something different, try our Dubai Chocolate Strawberry Cups.
Variations of Crispy Parmesan Chicken Luscious You Can Try
While this recipe is fantastic as is, I love getting creative in the kitchen! Here are a few ways to switch up your Crispy Parmesan Chicken Luscious: For a lighter take, try baking the chicken instead of pan-frying; just bake at 400°F (200°C) until golden and cooked through. If you’re feeling adventurous with coatings, you could experiment with finely crushed gluten-free pretzels or even a mix of panko and dried herbs for different flavor profiles. Some people even love using thinly sliced fried wonton wrappers as a crunchy topping after the chicken is sauced, adding an extra layer of texture and flavor. For a spicy kick, add a pinch of cayenne pepper to the panko mixture! For another flavorful chicken dish, check out our Salmon Wellington Recipe.
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Crispy Parmesan Chicken Luscious: 4 Amazing Tips
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A Crispy Parmesan Chicken recipe with a luscious garlic cream sauce. This dish offers a crunchy exterior and juicy interior, coated in a rich, garlicky sauce. It’s an impressive yet easy meal perfect for any night.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- Salt and black pepper
- 1/4 cup olive oil
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup white wine (optional)
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Juice of half a lemon
- Salt and white pepper
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Pound chicken breasts to an even thickness. Season with salt and pepper.
- Set up dredging stations: Place flour in one shallow dish, beaten eggs in another, and a mixture of panko, 1 cup Parmesan, garlic powder, Italian seasoning, and paprika in a third.
- Coat the chicken: Dredge each chicken breast in flour, then egg, then the panko-Parmesan mixture, ensuring it’s fully coated.
- Cook the chicken: Heat 1/4 cup olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Make the sauce: In the same skillet, add 2 tablespoons butter and 1 tablespoon olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Deglaze (optional): Pour in white wine and scrape up any browned bits from the bottom of the pan. Let it simmer for a minute.
- Add liquids: Stir in heavy cream and chicken broth. Bring to a simmer and cook until slightly thickened.
- Finish the sauce: Stir in 3/4 cup Parmesan cheese, thyme, and lemon juice. Season with salt and white pepper to taste.
- Combine: Return the crispy chicken to the skillet and spoon the luscious garlic cream sauce over it.
- Garnish and serve: Sprinkle with fresh parsley before serving.
Notes
- For extra crispy chicken, ensure your panko breadcrumbs are fresh.
- Don’t overcrowd the pan when cooking the chicken to ensure an even crisp.
- Adjust garlic and seasoning to your preference.
- If you don’t have white wine, you can skip it or use a splash of chicken broth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: Approximately 650-750 (estimated)
- Sugar: Approximately 5-8g (estimated)
- Sodium: Approximately 800-1000mg (estimated)
- Fat: Approximately 45-55g (estimated)
- Saturated Fat: Approximately 20-25g (estimated)
- Unsaturated Fat: Approximately 20-25g (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: Approximately 20-25g (estimated)
- Fiber: Approximately 2-3g (estimated)
- Protein: Approximately 45-50g (estimated)
- Cholesterol: Approximately 200-250mg (estimated)
