Description
This Creepy-Crunchy Monster Candy Bark is a no-bake Halloween treat. It features swirled candy melts, crunchy peanuts, googly eyes, and spooky sprinkles for a fun and festive dessert.
Ingredients
Scale
- 1 bag milk chocolate candy melts
- 1/2 bag orange candy melts
- 1/2 bag purple candy melts
- 1/4 cup salted peanuts (optional)
- 2 tbsp green jimmies
- 1 pkg small candy eyes
- 1 pkg large candy eyes
- 1/4 cup orange & green M&M’s
Instructions
- Line a jelly roll pan with parchment paper and set aside.
- Melt the milk chocolate candy melts in a microwave-safe bowl according to package instructions. Stir until smooth.
- Pour the melted milk chocolate onto the prepared parchment paper and spread into a thin, even layer using a spatula.
- Immediately sprinkle the salted peanuts evenly over the chocolate base.
- Melt the orange and purple candy melts separately. Drizzle the melted orange and purple candy melts over the milk chocolate layer.
- While the candy melts are still warm, quickly sprinkle green jimmies, arrange the small and large candy eyes, and scatter the orange & green M&M’s across the surface.
- Place the tray in the refrigerator for 30 minutes, or until the candy bark is completely set.
- Once set, break the Creepy-Crunchy Monster Candy Bark into creepy, crunchy pieces using a fork or a butter knife.
Notes
- Work quickly as candy melts set rapidly, ensuring your decorations adhere well.
- For nut allergies, omit the peanuts or use a nut-free alternative.
- This bark pairs well with other Halloween desserts like graveyard cake or mummy pizzas.
- Store in a cool, dry place to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg