Description
Creamy White Chicken Pizza is a delicious and easy recipe that combines tender chicken, creamy cheeses, and a flavorful sauce on a crispy crust.
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup ricotta cheese
- ½ cup Alfredo sauce (store-bought or homemade)
- ¼ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Prepare the pizza crust by rolling out dough on a floured surface if using homemade dough. Place it on a baking sheet or pizza stone.
- In a bowl, combine ricotta cheese, Alfredo sauce, minced garlic, Italian seasoning, salt, and black pepper. Mix until smooth.
- Evenly spread the creamy sauce mixture over the prepared pizza crust.
- Sprinkle the shredded chicken evenly on top of the sauce.
- Layer the mozzarella cheese over the chicken, followed by the grated Parmesan cheese.
- Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and allow it to cool for 5-10 minutes.
- Top with fresh basil leaves for an added burst of flavor.
- Cut into slices and serve while warm.
Notes
- This recipe serves well for gatherings. <li.Use leftover chicken for a quicker option. <li.Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg