Creamy sausage potato chowder has a way of making everything feel right in the world, especially on those days when the wind howls outside. I remember my first time making this, the aroma of sizzling sausage and simmering potatoes filled my kitchen, promising pure comfort. It’s evolved into my go-to creamy sausage and potato soup, a truly satisfying meal that’s so simple to whip up. This easy creamy sausage potato chowder is packed with flavor and so hearty, it’s the perfect hug in a bowl. Let’s get cooking!
Why You’ll Love This Creamy Sausage Potato Chowder
- It boasts an incredibly rich and savory flavor profile that’s pure comfort.
- You can have this delightful hearty sausage potato soup on the table in under an hour.
- It’s surprisingly budget-friendly, using simple, accessible ingredients.
- This chowder is a crowd-pleaser, making it perfect for family dinners.
- It’s a wonderfully hearty sausage potato soup that warms you from the inside out.
- The creamy texture is incredibly satisfying and delicious.
- It’s a fantastic way to enjoy a filling and flavorful meal without a lot of fuss.
- The combination of sausage and potatoes is a classic for a reason!
Sausage Potato Chowder Ingredients
Gathering your ingredients is the first step to this delicious Creamy Sausage Potato Chowder. For a truly flavorful base, I love using 1 pound smoked sausage, sliced, as it lends a wonderful depth. You’ll also need 1 large onion, chopped, and 2 cloves garlic, minced for that essential aromatic foundation. The heart of this chowder comes from 4 cups chicken broth and 2 cups diced potatoes (about 2 medium), which become wonderfully tender. To achieve that signature creamy texture, we’ll use 1 cup heavy cream, and of course, 1/2 teaspoon salt and 1/4 teaspoon black pepper to season everything perfectly. Finally, a sprinkle of 1/4 cup chopped fresh parsley adds a burst of freshness. This combination makes for an unforgettable smoked sausage potato chowder.
How to Make Creamy Sausage Potato Chowder
Making this delicious sausage potato chowder is easier than you might think! Follow these simple steps to achieve a perfectly creamy and hearty meal.
- Step 1: Start by browning the sausage. In a large pot or Dutch oven, cook the 1 pound smoked sausage, sliced over medium heat until it’s nicely browned. This step is crucial for developing flavor. Once browned, remove the sausage with a slotted spoon and set it aside. Leave those savory drippings in the pot – they’re pure gold!
- Step 2: Sauté the aromatics. Add the 1 large onion, chopped to the pot with the sausage drippings. Cook until it’s softened and translucent, which usually takes about 5 minutes. Then, stir in the 2 cloves garlic, minced and cook for just 1 minute more until it becomes fragrant.
- Step 3: Simmer the potatoes. Pour in the 4 cups chicken broth and add the 2 cups diced potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are fork-tender. This is where the magic starts to happen for your how to make sausage potato chowder journey.
- Step 4: Combine and heat. Return the cooked sausage to the pot with the tender potatoes.
- Step 5: Finish with cream. Stir in the 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently heat the chowder through, but be careful not to let it boil, as this can cause the cream to separate. For a thick sausage potato chowder, you can mash a few potato pieces against the side of the pot at this stage.
- Step 6: Serve it up! Ladle your hot, creamy sausage potato chowder into bowls. Garnish with 1/4 cup chopped fresh parsley for a pop of color and freshness. Enjoy this comforting bowl of goodness!
Pro Tips for the Best Creamy Sausage Potato Chowder
Want to elevate your chowder game? These tips will help you create the most delicious and satisfying bowl.
- Don’t skip browning the sausage; those browned bits add immense flavor to the chowder base.
- For an extra thick sausage potato chowder, mash about half a cup of the cooked potatoes against the side of the pot before adding the cream.
- If you don’t have heavy cream, half-and-half works, but you might need to simmer it a bit longer to thicken.
- Taste and adjust seasonings before serving. A little extra salt or pepper can make a big difference.
What’s the secret to perfect Creamy Sausage Potato Chowder?
The key to a truly perfect best sausage potato chowder is building layers of flavor. Browning the sausage and sautéing the aromatics properly creates a rich foundation. Using smoked sausage also adds a wonderful depth that just can’t be beat.
Can I make Sausage Potato Chowder ahead of time?
Yes, you absolutely can! You can prepare all the ingredients and cook the chowder up to 2 days in advance. Let it cool completely, then store it in an airtight container in the refrigerator. Reheat gently on the stovetop.
How do I avoid common mistakes with Creamy Sausage Potato Chowder?
Avoid overcooking the potatoes, which can make them mushy. Also, be careful not to boil the chowder after adding the cream, as it can curdle. Gently heat it through to maintain that lovely creamy texture.
Best Ways to Serve Creamy Sausage Potato Chowder
This hearty chowder is a meal in itself, but it pairs wonderfully with a few simple additions to make it a complete feast. For a truly classic experience, serve it alongside some crusty bread or warm dinner rolls. My favorite way to enjoy this comfort food sausage potato chowder is with a simple side salad tossed with a light vinaigrette to balance the richness. You could also serve it with oyster crackers or even a sprinkle of shredded cheddar cheese on top for extra indulgence. It’s the perfect dish for a cozy evening, bringing warmth and satisfaction to any mealtime.
Nutrition Facts for Creamy Sausage Potato Chowder
This delicious and hearty chowder is a satisfying meal. Here’s a breakdown of what you can expect per serving, based on the recipe yielding 4-6 servings:
- Serving Size: 1.5 cups
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Protein: 20g
- Cholesterol: 80mg
Nutritional values are estimates and may vary based on specific ingredients used in your homemade sausage potato chowder.
How to Store and Reheat Creamy Sausage Potato Chowder
Properly storing and reheating this delightful homemade sausage potato chowder ensures you can enjoy its comforting flavors for days to come. Once cooked, it’s important to let the chowder cool down slightly before transferring it to airtight containers. For refrigerator storage, aim for containers that seal well to maintain freshness. You can keep this delicious soup in the fridge for about 3 to 4 days. If you have a larger batch or want to save some for a future craving, this chowder freezes beautifully for up to 3 months. Just make sure to use freezer-safe containers or bags, removing as much air as possible.
When you’re ready to reheat, gently warm the chowder on the stovetop over low to medium heat, stirring occasionally to ensure it heats evenly and doesn’t scorch. If reheating from frozen, allow it to thaw in the refrigerator overnight first for the best results. Avoid reheating in the microwave if possible, as the stovetop method usually yields a creamier texture without the risk of overheating.
Frequently Asked Questions About Creamy Sausage Potato Chowder
What is sausage potato chowder?
Sausage potato chowder is a rich, creamy soup that typically features savory cooked sausage, tender diced potatoes, onions, and a flavorful broth, often enriched with cream or milk. It’s a hearty, comforting dish that’s perfect for a chilly evening or a satisfying lunch. It’s a classic example of comfort food that warms you from the inside out.
Can I use different types of sausage?
Absolutely! While smoked sausage is fantastic for its depth of flavor and is often used in a smoked sausage potato chowder, you can also use Italian sausage (mild or hot), chorizo, or even breakfast sausage. Just make sure it’s fully cooked before adding it to the chowder.
How do I make this a cheesy sausage potato chowder?
To transform this into a cheesy sausage potato chowder delight, simply stir in about 1 cup of your favorite shredded cheese, such as cheddar, Monterey Jack, or a blend, during the last few minutes of cooking. Stir until the cheese is melted and the chowder is smooth and creamy. It adds an extra layer of richness!
Is this suitable for sausage potato chowder for dinner?
Definitely! This chowder makes for an incredibly satisfying and filling dinner. Serve it with some crusty bread or a simple side salad, and you have a complete and delicious meal. It’s hearty enough to feel indulgent but balanced enough for a weeknight meal.
Variations of Sausage Potato Chowder You Can Try
Once you’ve mastered the classic, there are so many fun ways to switch up your Creamy Sausage Potato Chowder! For a decadent twist, try making a cheesy sausage potato chowder by stirring in shredded cheddar or Monterey Jack cheese at the end until melted. If you prefer a lighter option or have dietary restrictions, you can create a delicious sausage potato chowder without milk by using an equal amount of coconut milk or a dairy-free creamer, though this will alter the flavor profile slightly. You could also add other vegetables like corn or peas for extra color and nutrients, or even a pinch of cayenne pepper for a little kick. Experimenting with different types of sausage, like spicy chorizo, can also lead to exciting new flavor combinations!
Print
Creamy Sausage Potato Chowder: 1 Hearty Comfort Dish
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
A hearty and comforting creamy sausage potato chowder, perfect for a chilly day. This easy recipe features savory sausage, tender potatoes, and a rich, velvety broth.
Ingredients
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes (about 2 medium)
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned. Remove sausage with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Return the cooked sausage to the pot.
- Stir in the heavy cream, salt, and pepper. Heat through gently, but do not boil.
- Garnish with fresh parsley before serving your creamy sausage potato chowder.
Notes
- For a thicker chowder, you can mash some of the potatoes against the side of the pot.
- Feel free to add other vegetables like carrots or celery along with the potatoes.
- Smoked sausage provides a great depth of flavor, but any cooked sausage will work.
- This sausage potato chowder is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
