Description
A quick and easy recipe for homemade strawberry ice cream without an ice cream maker, using just a handful of ingredients.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and mashed
- 1 cup sweetened condensed milk
- 2 cups heavy cream
- 1/4 cup sugar
Instructions
- Mash the strawberries with a little sugar and let them sit until juicy.
- Whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and the juicy strawberries.
- Pour the mixture into a loaf pan or suitable container.
- Freeze for at least 6 hours, preferably overnight.
Notes
For added flavor, consider adding a splash of vanilla or a dash of lemon juice. You can also mix in mini meringues or crushed cookies for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg