Description
Creamy Honey Butter Skillet Corn is a cozy, comforting side dish made with tender sweet corn coated in rich butter, silky cream, and a touch of honey.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned and drained)
- 3 tablespoons unsalted butter
- ½ cup heavy cream (or half-and-half)
- 2 tablespoons honey (adjust to taste)
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the corn and stir to coat evenly. Cook until heated through and tender.
- Reduce heat slightly, then stir in the cream and honey.
- Allow the mixture to simmer gently until the sauce thickens and coats the corn.
- Add salt and black pepper to taste.
- Remove from heat and serve warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg