Description
A delightful and easy creamy fruit salad recipe, perfect for any occasion. This homemade creamy fruit salad features a sweet creamy dressing that complements a variety of fresh fruits.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 (15 ounce) can mandarin oranges, drained
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup chopped pecans (optional)
Instructions
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Gradually beat in the milk and vanilla extract until well combined.
- Gently fold in the whipped cream until the dressing is smooth and creamy.
- Add the drained mandarin oranges, pineapple chunks, green grapes, red grapes, strawberries, and blueberries to the bowl.
- Toss gently to coat the fruit evenly with the creamy dressing.
- If using, stir in the chopped pecans.
- Chill the creamy fruit salad for at least 30 minutes before serving.
- Serve this refreshing creamy fruit salad as a delightful side or dessert.
Notes
- For a firmer salad, chill for longer.
- Add other fruits like kiwi or melon for variation.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg