Creamy Flavorful Turkey Wild Rice Soup: 7 Simple Ingredients -

Creamy Flavorful Turkey Wild Rice Soup is a comforting dish made with seven simple ingredients.

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In a large pot, add a splash of oil and heat over medium. Sauté the diced onion, carrots, and celery until softened, about 5 minutes.
Stir in the uncooked wild rice, allowing it to toast slightly for about 2 minutes.
Add the chicken broth to the pot, bringing the mixture to a boil. Reduce to a simmer, cover, and cook for about 30 minutes or until the rice is tender.
Once the rice is cooked, stir in the shredded turkey, mixing well to combine.
Slowly pour in the heavy cream, stirring to create a creamy texture throughout the soup.
Add salt and pepper according to your preference. You may also include herbs like thyme or parsley for extra flavor.
Allow the soup to simmer for an additional 5 minutes before serving hot.