Description
Creamy Eggnog Donut Bread Pudding is a rich and delicious dessert perfect for the holiday season.
Ingredients
Scale
- 6 glazed donuts, cubed
- 2 cups eggnog
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ¼ teaspoon salt
- ½ cup raisins (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the eggnog, eggs, vanilla extract, cinnamon, nutmeg, sugar, and salt. Whisk until smooth.
- Add the cubed donuts to the mixture, making sure they are well coated.
- If using, fold in the raisins gently until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Remove from the oven and let it cool for 10-15 minutes before serving.
- Serve warm, topped with whipped cream if desired.
Notes
- This recipe serves well for gatherings. <li.Store leftovers in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg