Description
Creamy Chicken Gloria is an incredible dish featuring tender chicken pieces in a rich, luscious sauce, seasoned to perfection. This recipe is a family favorite, perfect for weeknight dinners or special occasions, offering a delightful balance of creaminess and spices.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, basil, and paprika on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet. Cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, pour in the chicken broth and scrape up any brown bits from the bottom. Bring it to a simmer.
- Stir in the heavy cream and bring back to a simmer. Add the grated Parmesan cheese, mixing until melted.
- Add the chicken breasts back to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to allow the flavors to meld.
- Remove from heat and sprinkle with fresh parsley for a pop of color and flavor.
Notes
- Use fresh ingredients for the best flavor.
- Consider sautéing vegetables like mushrooms or spinach for added flavor.
- Adjust seasonings to your preference. A splash of lemon juice or a pinch of cayenne pepper can add a nice kick.
- Variations include mushroom cream sauce, herb-infused, spicy, or with sun-dried tomatoes.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- The dish can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat gently.
- Chicken thighs can be used instead of breasts.
- For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
- To thicken the sauce, mix a tablespoon of cornstarch with water and stir into the simmering sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 40g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 40g
- Cholesterol: N/A