Description
A moist and savory cranberry glazed turkey meatloaf recipe that’s easy to make for a weeknight dinner. This simple turkey meatloaf features a sweet and tangy cranberry glaze.
Ingredients
Scale
- 1.5 lbs ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cranberry sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, chopped onion, chopped bell pepper, milk, egg, salt, and black pepper. Mix gently until just combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a small bowl, whisk together the cranberry sauce, ketchup, and Worcestershire sauce for the cranberry glaze.
- Spread half of the cranberry glaze over the top of the meatloaf.
- Bake for 45 minutes.
- Spread the remaining cranberry glaze over the meatloaf and bake for another 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a moist turkey meatloaf, be careful not to overmix the ingredients.
- You can substitute fresh cranberries for cranberry sauce if desired.
- Adjust the sweetness of the glaze by adding more or less cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg