Description
Crab Rangoon Pizza: An Amazing Ultimate Recipe to Try
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cream cheese, softened
- 1 cup lump crab meat, drained and flaked
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sweet and sour sauce (for drizzling)
- Fresh cilantro leaves (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Pizza Crust: Place the pre-made pizza crust on a pizza stone or baking sheet.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, onion powder, and Worcestershire sauce. Mix until smooth and well combined.
- Spread the Filling: Evenly spread the crab mixture over the pizza crust, leaving a small border around the edges.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously over the crab filling.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Drizzle with Sauce: Once baked, remove the pizza from the oven and drizzle sweet and sour sauce on top.
- Garnish: If desired, garnish with fresh cilantro leaves for added flavor and color.
- Slice and Serve: Allow the pizza to cool for a few minutes, then slice it into wedges and serve.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Adjust the amount of sweet and sour sauce to your taste.
- Leftover pizza can be stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg