Description
Crab Rangoon Pizza: An Incredible Ultimate Recipe You Must Try
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup cream cheese, softened
- 1 cup crab meat (canned or fresh)
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup fried wonton strips
- 1/4 teaspoon black pepper
- Optional: fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Pizza Crust: Place the pre-made pizza crust on a pizza stone or baking sheet.
- Mix the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, garlic powder, Worcestershire sauce, and black pepper. Stir until well combined.
- Spread the Filling: Using a spatula, spread the crab and cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously over the crab mixture.
- Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Add Wonton Strips: In the last 5 minutes of baking, sprinkle the fried wonton strips on top to add crunch.
- Cool: Once baked, remove the pizza from the oven and let it cool for about 5-10 minutes.
- Garnish: Optionally, garnish with fresh cilantro for added flavor and color.
- Slice and Serve: Cut the pizza into slices and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg