Description
Cookie Butter Latte – A Delicious Twist on Your Favorite Coffee Latte
Ingredients
Scale
- 1 shot of hot espresso (or 1/2 cup strong brewed coffee)
- 1 tablespoon Biscoff cookie butter (or other cookie butters)
- 1/2 cup steamed milk (or dairy-free alternative)
- 1–2 teaspoons vanilla syrup (or your sweetener)
- Whipped cream (optional, for topping)
- Biscoff cookie crumbs (for garnish, optional)
- Cinnamon or nutmeg (optional, for a warm spice finish)
Instructions
- Brew your espresso shot using your espresso machine or make a strong cup of coffee.
- Heat the Biscoff cookie butter in the microwave for 10-15 seconds until soft.
- Steam your milk using a milk frother or gently heat it in a saucepan.
- Pour the espresso into a large mug. Add the vanilla syrup and warmed cookie butter, then stir to combine.
- Slowly pour the steamed milk into the mug, leaving some foam for the top. Stir gently.
- Top with whipped cream if desired, and garnish with cinnamon, nutmeg, or Biscoff cookie crumbs. Serve immediately.
Notes
- This latte can be customized with various toppings.
- Use a dairy-free milk for a vegan option.
- Adjust the sweetness according to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg