Comforting Cinnamon Raisin Bread for Cozy Mornings -

Comforting Cinnamon Raisin Bread Pudding: An Incredible 7-Ingredient Recipe

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Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, add the cubed stale bread and set it aside.
In another bowl, whisk together the milk, heavy cream, eggs, sugar, and ground cinnamon until well combined.
Pour the wet mixture over the cubed bread, ensuring that all pieces are soaked. Let it sit for about 10 minutes, allowing the bread to absorb the liquid.
Gently fold in the raisins, distributing them evenly throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 40-45 minutes. The pudding should be set and slightly golden on top.
Once baked, remove it from the oven and let it cool for about 10 minutes before serving.
For the best experience, serve the bread pudding warm. It can be enjoyed plain or with a drizzle of cream or a scoop of vanilla ice cream.