Description
Learn how to make delicious Cinnamon Sugar Bat Bites, a fun and tasty treat perfect for Halloween or any occasion. This easy recipe features a sweet dough coated in cinnamon sugar, shaped into festive bat bites.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 1/4 cup butter melted
- 1/4 cup milk
- 1 egg beaten
- For cinnamon sugar coating:
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, and salt until combined.
- In a separate bowl, whisk together melted butter, milk, and egg.
- Add the wet ingredients to the dry ingredients to form a dough.
- On a floured surface, roll out the dough using a rolling pin.
- Cut shapes using a bat-shaped cookie cutter.
- Place the bat shapes on a baking sheet, spaced evenly.
- Brush the tops with melted butter.
- Sprinkle generously with cinnamon sugar.
- Bake for 10-12 minutes, or until the edges are golden.
Notes
- Best enjoyed fresh, but can be stored in an airtight container for up to three days.
- For a spooky twist, add chocolate chips or drizzle with chocolate after cooling.
- If a bat-shaped cutter is unavailable, any shape can be used.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal