Christmas Gooey Butter Cookies are the epitome of holiday indulgence, bringing rich, buttery flavor and a soft, chewy texture that melts in your mouth. These cookies are incredibly easy to make, combining a box of cake mix with cream cheese for an irresistibly gooey treat that your family and friends will adore. Perfect for cookie exchanges or as a festive addition to your dessert table, these cookies are bound to become a holiday tradition!
Why You’ll Love This Christmas Gooey Butter Cookies
There are countless reasons to fall in love with these Gooey Butter Cookies. First, they are incredibly easy to prepare, making them a go-to choice for busy bakers during the holidays. Second, their unique texture combines the softness of a cake with the richness of butter and cream cheese. Third, they are versatile; you can customize them with a range of festive add-ins like sprinkles or crushed peppermint. Additionally, these cookies are perfect for sharing at holiday gatherings, making them an ideal pick for cookie swaps. With just a few simple ingredients, you can create delicious holiday treats that are sure to impress your guests. Lastly, you’ll find that they not only taste great but also evoke the warmth and joy of the festive season, making them a delightful choice for everyone!
Ingredients for Christmas Gooey Butter Cookies
Gather these items:
- 1 box (15.25 oz) yellow cake mix
- ½ cup (113g) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ to 1 cup powdered sugar, for coating
- Optional Add-ins: Sprinkles for color
- Crushed peppermint for flavor
- White chocolate chips for added sweetness
How to Make Christmas Gooey Butter Cookies Step-by-Step
- Step 1: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
- Step 3: Mix in the egg and vanilla extract until well blended.
- Step 4: Gradually beat in the cake mix until a soft dough forms. It will be thick and sticky.
- Step 5: Scoop 1-inch dough balls and roll each in powdered sugar until well coated.
- Step 6: Place on prepared baking sheet 2 inches apart and bake 10–12 minutes, until edges are set but centers remain soft.
- Step 7: Let cool for 2–3 minutes on the pan before transferring to a wire rack to finish cooling.
Pro Tips for the Best Christmas Gooey Butter Cookies
Keep these in mind:
- These cookies are perfect for holiday cookie swaps.
- Feel free to customize with your favorite add-ins like crushed peppermint or white chocolate chips.
- Store in an airtight container for freshness.
- For extra softness, do not overbake; the centers should remain gooey.
Best Ways to Serve Christmas Gooey Butter Cookies
These Christmas Butter Cookies can be served in a variety of delightful ways. They pair wonderfully with a warm cup of cocoa or coffee, making them a cozy treat for winter gatherings. You can also serve them on a festive platter alongside other holiday cookies for a stunning dessert table display. Consider adding a sprinkle of powdered sugar or a drizzle of melted white chocolate for a beautiful finishing touch that makes them even more enticing.
How to Store and Reheat Christmas Gooey Butter Cookies
To keep your Holiday Gooey Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply microwave them for a few seconds until warm and gooey again, or enjoy them at room temperature for that delightful soft texture.
Frequently Asked Questions About Christmas Gooey Butter Cookies
What is a Gooey Butter Cookie?
A Gooey Butter Cookie is a rich and soft cookie made primarily with cake mix and cream cheese, giving it a unique texture and flavor. These cookies are especially popular during the holidays for their delightful gooeyness and ease of preparation.
Can I make Christmas Gooey Butter Cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. This makes it easier to bake fresh cookies whenever you need them. Just roll them in powdered sugar before baking for the best results!
How do I avoid common mistakes with Christmas Gooey Butter Cookies?
To avoid common pitfalls, ensure that your butter and cream cheese are at room temperature for easy mixing. Also, be careful not to overbake the cookies; they should be soft in the center for the perfect gooey texture.
Variations of Christmas Gooey Butter Cookies You Can Try
There are many fun variations of these chewy Christmas cookie recipes. You can try adding different flavor extracts like almond or peppermint for a unique twist. Consider mixing in chocolate chips or using a chocolate cake mix for a rich chocolate version. You can also experiment with seasonal spices like cinnamon or nutmeg to elevate their festive appeal!
For more delicious recipes, check out our recipe collection. If you’re interested in trying other cookie variations, you might enjoy our Pumpkin Chocolate Chip Cookies or Pumpkin Spice Gooey Cake. Don’t forget to explore our Pumpkin Patch Cookies for a festive treat!
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Irresistible Christmas Gooey Butter Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Christmas Gooey Butter Cookies for a Sweet Holiday Season
Ingredients
- 1 box (15.25 oz) yellow cake mix
- ½ cup (113g) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ to 1 cup powdered sugar, for coating
- Optional Add-ins: Sprinkles for color
- Crushed peppermint for flavor
- White chocolate chips for added sweetness
Instructions
- Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
- Mix in the egg and vanilla extract until well blended.
- Gradually beat in the cake mix until a soft dough forms. It will be thick and sticky.
- Scoop 1-inch dough balls and roll each in powdered sugar until well coated.
- Place on prepared baking sheet 2 inches apart and bake 10–12 minutes, until edges are set but centers remain soft.
- Let cool for 2–3 minutes on the pan before transferring to a wire rack to finish cooling.
Notes
- These cookies are perfect for holiday cookie swaps.
- Feel free to customize with your favorite add-ins.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
