Chocolate Fudge Pie is the ultimate indulgence for any chocolate lover. This rich, decadent dessert combines the deep flavors of unsweetened chocolate and butter, enveloped in a tender pie crust. Each slice is fudgy and luscious, making it an irresistible treat to satisfy any craving. Imagine serving this delightful pie at your next family gathering or cozy night in, paired perfectly with a scoop of vanilla ice cream. Let’s dive into this heavenly recipe!
Why You’ll Love This Chocolate Fudge Pie
This Chocolate Fudge Pie is not just another dessert; it’s a celebration of chocolate that everyone can enjoy. Here’s why you’ll adore it:
- Rich chocolate flavor that satisfies even the strongest cravings.
- Simple to prepare, making it perfect for easy chocolate fudge pie lovers.
- Uses common ingredients, so no special shopping trips are required.
- Versatile enough to serve at birthdays, holidays, or any special occasion.
- Pairs beautifully with chocolate fudge pie with whipped cream for an extra treat.
- Also available as a gluten-free chocolate fudge pie recipe for those with dietary needs.
As a classic American dessert, this pie is sure to be a hit at any gathering, making it a must-try for dessert enthusiasts!
Ingredients for Chocolate Fudge Pie
Gather these items:
- 2 ounces (57g) unsweetened chocolate
- ½ cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons (15g) all-purpose flour
- 1 9-inch pie crust (homemade or store-bought)
How to Make Chocolate Fudge Pie Step-by-Step
- Step 1: Set your oven to 350°F (175°C) to get it ready for baking the pie.
- Step 2: Place the unsweetened chocolate and unsalted butter into a large microwave-safe bowl. Heat on high power for 1 minute, stirring after 30 seconds. Continue stirring until melted and smooth.
- Step 3: Stir in granulated sugar, eggs, a pinch of salt, vanilla extract, and flour into the melted chocolate mixture until well combined.
- Step 4: Place the cold pie crust into a 9-inch pie plate, ensuring it is completely chilled to prevent shrinking during baking.
- Step 5: Pour the chocolate filling into the prepared pie crust. Place the pie on a cookie sheet and cover the edges with a pie shield or foil strips to protect against over-browning.
- Step 6: Bake for 30-40 minutes. During the last 10 minutes, remove the pie shield or foil strips to allow the crust edges to brown. Bake until the top is no longer glossy and begins to crack slightly.
- Step 7: Allow to cool completely before slicing to ensure clean cuts and the perfect fudgy texture.
Pro Tips for the Perfect Chocolate Fudge Pie
Keep these in mind:
- Ensure your ingredients are at room temperature for better mixing.
- Let the pie cool completely for the best texture.
- Consider adding nuts for an extra crunch with your chocolate fudge pie.
- Use a pie shield to prevent over-browning and keep your crust perfect.
Best Ways to Serve Chocolate Fudge Pie
This pie is a showstopper on its own, but here are a few serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
- Top with whipped cream and chocolate shavings for an elegant touch.
- Add fresh berries for a pop of color and flavor.
How to Store and Reheat Chocolate Fudge Pie
To store, cover the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or serve cold for a delightful treat.
Frequently Asked Questions About Chocolate Fudge Pie
What is a Chocolate Fudge Pie?
A Chocolate Fudge Pie is a rich dessert made with chocolate, butter, eggs, and sugar, baked in a pie crust to create a fudgy, decadent texture.
Can I make Chocolate Fudge Pie ahead of time?
Yes, you can prepare this chocolate fudge tart a day in advance. Just store it in the fridge, covered, to keep it fresh.
How do I avoid common mistakes with Chocolate Fudge Pie?
Ensure the pie cools completely before slicing to avoid a gooey mess. Use a chilled pie crust to prevent shrinking during baking.
Variations of Chocolate Fudge Pie You Can Try
Here are some fun twists on this classic dessert:
- Add a layer of chocolate ganache pie on top for an extra chocolatey experience.
- Try a no-bake chocolate fudge pie for a quick and easy version.
- Incorporate different nut toppings for added texture and flavor.
For more delicious recipes, check out our recipe collection or try making Pumpkin Patch Cookies for a festive treat. If you’re looking for something savory, our Chinese Beef and Broccoli is a must-try!
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Indulge in this Decadent Chocolate Fudge Pie Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Chocolate Fudge Pie is a rich, decadent dessert that combines the deep flavors of unsweetened chocolate and butter with a tender pie crust. It’s fudgy and luscious, perfect for satisfying any chocolate lover’s craving, and pairs wonderfully with a scoop of ice cream.
Ingredients
- 2 ounces (57g) unsweetened chocolate
- ½ cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons (15g) all-purpose flour
- 1 9-inch pie crust (homemade or store-bought)
Instructions
- Set your oven to 350°F (175°C) to get it ready for baking the pie.
- Place the unsweetened chocolate and unsalted butter into a large microwave-safe bowl. Heat on high power for 1 minute, stirring after 30 seconds. Continue stirring until the mixture is melted and smooth, adding additional short bursts in the microwave if necessary.
- Stir granulated sugar, eggs, a pinch of salt, vanilla extract, and flour into the melted chocolate and butter mixture until well combined.
- Place the cold pie crust into a 9-inch pie plate, ensuring it is completely chilled to prevent shrinking during baking.
- Pour the chocolate filling into the prepared pie crust. Place the pie on a cookie sheet and cover the edges with a pie shield or strips of foil to protect the crust from over-browning.
- Bake the pie for 30-40 minutes. During the last 10 minutes, remove the pie shield or foil strips to allow the crust edges to brown. Bake until the top of the pie is no longer glossy and begins to crack slightly.
- Allow the pie to cool completely before slicing to ensure clean cuts and the perfect fudgy texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 299 kcal
- Sugar: 22 g
- Sodium: 75 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg
