Description
Learn to make irresistible chocolate-covered peanut butter balls, perfect for parties or cozy snacks.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 stick (113g) unsalted butter, softened
- 2–2½ cups powdered sugar
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate, melting wafers, or chocolate almond bark
- Optional: sea salt, chopped peanuts, or coconut oil for dipping
Instructions
- Gather ingredients and ensure peanut butter and butter are at the right texture.
- Cream together the butter and peanut butter until smooth.
- Slowly add powdered sugar and mix until thick and consistent.
- Scoop portions onto a baking sheet lined with parchment paper and chill for 30 minutes.
- Melt the chocolate until smooth, adding coconut oil if needed.
- Dip each peanut butter ball in chocolate, allowing excess to drip off.
- Set on parchment-lined baking sheet and let chocolate harden before serving.
Notes
Keep chilled for best texture and avoid condensation when storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg