Description
Perfectly chewy chocolate chip cookies with warm edges and a soft center, crafted after extensive testing for ultimate texture.
Ingredients
Scale
- 281 g (2 1/4 cups) all-purpose flour
- 1 tsp (5 g) baking soda
- 1 tsp (5 g) fine salt
- 227 g (1 cup) unsalted butter, softened
- 150 g (3/4 cup) granulated sugar
- 165 g (3/4 cup) light brown sugar, packed
- 2 large eggs (approx. 100 g total)
- 2 tsp (10 ml) vanilla extract
- 340 g (2 cups) semisweet chocolate chips
- Optional: flaky sea salt for sprinkling
Instructions
- Preheat the oven to 177°C (350°F) and line two baking sheets with parchment.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix until combined, then stir in vanilla extract.
- Mix in the dry ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough into rounds and refrigerate for 60 minutes.
- Space dough balls on baking sheets and bake for 10-12 minutes.
- Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Chill dough to prevent excess spread and enhance flavor. Store cookies in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 40mg