Description
A rich, creamy, and fudgy Chocolate Chip Cheesecake Cake with layers of vanilla cake and silky cream-cheese filling.
Ingredients
Scale
- 250 g (2 cups) cake flour
- 300 g (1 1/2 cups) granulated sugar
- 115 g (1/2 cup) unsalted butter, softened
- 4 large eggs
- 240 ml (1 cup) whole milk
- 2 tsp (10 ml) pure vanilla extract
- 680 g (24 oz) full-fat cream cheese
- 120 g (1/2 cup) sour cream
- 8 g (2 tsp) cornstarch
- 200 g (1 cup) semi-sweet chocolate chips
- 10 g (2 tsp) baking powder
- 5 g (1 tsp) kosher salt
Instructions
- Preheat the oven to 175°C (350°F) and prepare the springform pan.
- Cream butter and sugar until fluffy; add eggs one at a time. Mix in milk and vanilla.
- Fold dry ingredients into the wet mixture until just combined.
- Beat cream cheese and sugar until smooth; add eggs, sour cream, cornstarch, and vanilla.
- Layer cake batter and cheesecake filling in the pan, topping with chocolate chips.
- Bake for 55-65 minutes until set in the center.
- Cool completely, refrigerate for at least 1 hour before slicing.
Notes
Using room-temperature ingredients and tossing chocolate chips in flour helps prevent sinking.
- Prep Time: 35 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 30g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 145mg