Chocolate Chip Bread Pudding: 7 Indulgent Ways to Enjoy -

Chocolate Chip Bread Pudding with Cream Sauce: An Amazing Ultimate Recipe

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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
Cut the loaf of bread into cubes. Place the cubes into the greased baking dish.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
Pour the custard mixture evenly over the bread cubes in the baking dish. Gently push down the bread to ensure it soaks up the liquid.
Sprinkle the semi-sweet chocolate chips and chopped nuts (if using) over the top of the soaked bread mixture.
Place the baking dish in the preheated oven. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once done, remove the baking dish from the oven and let it cool for 10-15 minutes before serving.
While the bread pudding cools, make the cream sauce by whisking together heavy cream, powdered sugar, and vanilla extract until smooth and slightly thickened.
Cut the bread pudding into squares and drizzle the warm cream sauce over each serving.