Description
A delicious and easy-to-make Chocolate Brownie Pie that combines the chewy texture of brownies with a flaky pie crust, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
- Optional toppings: ice cream, chocolate drizzle, powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie batter in a medium bowl following the package instructions, then gently fold in the chocolate chips.
- Transfer the brownie mixture into the unbaked pie crust, spreading it evenly to the edges.
- Bake for 25–30 minutes until the center is just set.
- Remove from the oven and let cool slightly before slicing.
- Serve warm or slightly cooled with optional toppings.
Notes
For a fudgier texture, cool the pie slightly less; for cleaner slices, cool fully. Try adding nuts or caramel swirls for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg