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Cheesy Snowman Pizza Winter

Cheesy Snowman Pizza Winter: A Fun Festive Treat


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  • Author: Angela
  • Total Time: 35 minutes
  • Yield: 2 mini pizzas 1x
  • Diet: Vegetarian

Description

Create a fun winter treat with this Cheesy Snowman Pizza, featuring two mini pizzas topped with gooey cheese and decorated to look like a snowman.


Ingredients

Scale
  • 1 batch pizza dough (or 2 store-bought mini pizza crusts)
  • Olive oil (for brushing)
  • 2 cups (200 g) shredded mozzarella
  • ½ cup shredded provolone or Monterey Jack (optional, extra melt)
  • 1 small carrot piece (nose)
  • 2 black olives (sliced for eyes & buttons)
  • Black olive strips or balsamic reduction (mouth)
  • 1 red bell pepper strip OR a cooked pepperoni strip (scarf)
  • 1 red bell pepper half-moon or mini pizza ring (hat)
  • Grated parmesan for “snow”
  • Optional: mini mozzarella pearl for hat pom-pom

Instructions

  1. Preheat oven to 220°C (425°F).
  2. Roll out two dough circles: one large (body) and one smaller (head). Place the small circle above the large one, overlapping slightly, and press gently to attach at the seam. Brush lightly with olive oil.
  3. Cover the entire snowman shape with lots of mozzarella, adding more around the edges for bubbly brown spots.
  4. Bake for 12–15 minutes or until cheese is golden and bubbly.
  5. Once out of the oven, decorate the snowman: for the face, use small pieces of black olive for eyes, a small carrot triangle for the nose, and a thin olive strip or drizzle of balsamic for the smile. For buttons, use small round olive slices or peppercorn-shaped olives. For the scarf, place a strip of red bell pepper or pepperoni around the “neck.” For the hat, use a red bell pepper cap or a mini pizza crust half, and add a small dollop of mozzarella or a tiny mozzarella pearl for a pom-pom. Optionally, dust with a bit of parmesan snow.

Notes

  • Serve immediately for the best taste.
  • Feel free to customize the toppings based on your preferences.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg