Description
This Easy Cheddar Bay Chicken Cobbler is a comforting and delicious dish that combines savory chicken and creamy sauce with fluffy, golden-brown cheddar bay biscuits. It’s a perfect one-pan meal for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 package (7.5 oz) cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (carrots, peas, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium heat. Add frozen mixed vegetables and cook for about 5 minutes until tender.
- Stir in shredded chicken, garlic powder, onion powder, salt, and black pepper. Cook until heated through.
- In a separate bowl, whisk together heavy cream and chicken broth.
- Pour the cream and broth mixture into the skillet with the chicken and vegetables. Stir until combined.
- Sprinkle shredded cheddar cheese evenly over the chicken mixture.
- Prepare the biscuit mix according to package instructions, adding water until a dough forms.
- Drop spoonfuls of biscuit dough over the chicken mixture.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Let the cobbler sit for about 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick option.
- For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
- Prepare the filling ahead of time and assemble with biscuits before baking.
- Double the recipe for larger crowds.
- If you don’t have cheddar bay biscuit mix, you can make your own.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A